The Artisan is an all-day culinary journey fashioned around delicious local products bringing taste, style craft and joy.
Like an artisan we select our farmers and producers with care within a 200km radius around Prague and we take pride in respecting the seasons. We cook with technique and dedication to ensure you discover original Czech flavors that take you on a delicious journey down the rivers, through forests and across gardens & farms.
Push the Artisan door to share and explore. Discover our Theater Kitchen, where our culinary masters create a sumptuous taste of the Czech Republic.
The Artisan Restaurant
The Artisan Bar
The Artisan Coffee Corner
By email: theartisan@marriott.com
By phone: +420 222 881 212
The Artisan is a popular restaurant in the heart of Prague focused on modern Czech cuisine, offering honest and high-quality food.
The A la carte menu and weekly specials are crafted by Chef David Rejhon and his team celebrate the finest ingredients, most of which are locally sourced from within 200 km around Prague or grown on-property in our signature urban cultivator for sprouts and herbs.
"I choose our suppliers carefully, and I value long-term cooperation with people I know and trust. We are sourcing most of our raw materials from the local region, which guarantees their freshness, variety and, of course, environmental sustainability." - David Rejhon, Executive Chef
Our passion for food and the environment has inspired us to create a unique dining experience that celebrates the best of Czech cuisine with a modern twist.
Thanks to our Urban cultivator, we are able to grow our own herbs, which not only ensures freshness but also eliminates the need for any packaging or transportation waste.
We also have beehives on our rooftop, producing our own honey and we incorporate the Japanese Kintsugi technique into our plating to give our dishes a new life.
At our restaurant, we are committed to creating a sustainable dining experience.
David Rejhon does not like stereotypes and formulaic ways of thinking about food. His varied gastronomic experience ranging from restaurants in New York, Saigon, Bangkok or Hong Kong to catering events at Moto Grand Prix is proof of that.
At the same time, he is an enthusiastic lover of local Czech cuisine. The Artisan is a restaurant which allows him to transform traditional Czech cuisine into a modern, international and unforgettable experience.
David is also passionate about using delicious local ingredients sourced from local suppliers, with whom he maintains very close relationships.
Take a look at our weekly lunch offer, prepared by our chefs using only fresh local ingredients.
Every weekday between 12 PM and 3 PM.
Every Sunday from 12:30 PM at The Artisan.
Our popular "buffet" brunch concept is back! Every Sunday from 12:30 PM at The Artisan, you can look forward to 46 courses and our signature dishes, specially crafted by our talented chefs, to give your taste buds a delightful surprise.And to top it off, enjoy the soulful sounds of live music that will keep you grooving throughout your brunch experience!
The price for brunch is 1745 CZK per person including alcoholic beverages and 1545 CZK per person including non-alcoholic beverages only.
For children aged 7 to 12 years, the price is 875 CZK, children up to 6 years old are free of charge.
Are you looking for a special gift for your loved ones or your business partners? Let them experience the culinary journey at The Artisan!
We are also happy to create a custom voucher meeting your specific preferences.
If you prefer to pick up a printed voucher or you have any questions, please call us at +420 222 881 212.
Breakfast
Daily: 6.30am - 11am
Lunch
Monday - Friday: 12pm - 3pm
Dinner
Monday - Saturday: 6pm - 11pm
Sunday: Closed