The Artisan is a new Czech restaurant in the center of Prague where the food is honest and straightforward. Its understated menu and weekly specials, carefully prepared by Executive Chef David Rejhon and his team, celebrate the finest ingredients, most of which are locally sourced from within 200 km around Prague or grown on-property in our signature urban cultivator for sprouts and herbs. The choice of local farmers and raw ingredient suppliers emphasizes seasonality and quality.
"I choose our suppliers carefully, and I value long-term cooperation with people I know and trust. We are sourcing most of our raw materials from the local region, which guarantees their freshness, variety and, of course, environmental sustainability."
- David Rejhon, Executive Chef
Offering a top-quality authentic menu, relaxed atmosphere and engaging service, we are an ideal venue for business lunch, dinner date, family Sunday brunch as well as celebrating special occasions.
- V Celnici 1028/8, Prague 110 00
Mon - Fri
11.30am - 3pm
11.30am - 3pm (Sunday Roast)