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  • About Us
Modern Czech restaurant in the center of Prague
Call to Reserve: +420 222 881 212

The Artisan is a new Czech restaurant in the center of Prague where the food is honest and straightforward. Its understated menu and weekly specials, carefully prepared by Executive Chef David Rejhon and his team, celebrate the finest ingredients, most of which are locally sourced from within 200 km around Prague or grown on-property in our signature urban cultivator for sprouts and herbs. The choice of local farmers and raw ingredient suppliers emphasizes seasonality and quality.

 

"I choose our suppliers carefully, and I value long-term cooperation with people I know and trust. We are sourcing most of our raw materials from the local region, which guarantees their freshness, variety and, of course, environmental sustainability."

- David Rejhon, Executive Chef

 

Offering a top-quality authentic menu, relaxed atmosphere and engaging service, we are an ideal venue for business lunch, dinner date, family Sunday brunch as well as celebrating special occasions.

About us chef
  • Location
  • V Celnici 1028/8, Prague 110 00
  • Opening Hours

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    Mon - Fri

    11.30am - 3pm

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    Sun

    11.30am - 3pm (Sunday Roast)

About us David Rejhon
Executive Chef
David Rejhon does not like stereotypes and formulaic ways of thinking about food, and his varied gastronomic experience ranging from restaurants in New York, Saigon, Bangkok or Hong Kong to catering events at Moto Grand Prix is proof of that. At the same time, he is an enthusiastic lover of local Czech cuisine. The Artisan is a restaurant which allows him to transform traditional Czech cuisine into a modern, international and unforgettable experience. David is also passionate about using delicious local ingredients sourced from local suppliers, with whom he maintains very close relationships.
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