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    The Artisan
    The Artisan

    OPENING HOURS

    Breakfast
    Daily: 6.30am - 11am

    Lunch
    Monday - Friday: 12pm - 3pm

    Dinner
    Monday - Saturday: 6pm - 11pm
    Sunday: Closed

    Opening hours
    Welcome to The Artisan

    Modern sustainable restaurant & bar with Czech cuisine in the heart of Prague

     

    The Artisan is an all-day culinary journey fashioned around delicious local products bringing taste, style craft and joy.  

    Like an artisan we select our farmers and producers with care within a 200km radius around Prague and we take pride in respecting the seasons. We cook with technique and dedication to ensure you discover original Czech flavors that take you on a delicious journey down the rivers, through forests and across gardens & farms.

    Push the Artisan door to share and explore. Discover our Theater Kitchen, where our culinary masters create a sumptuous taste of the Czech Republic.

    Opening Time

    The Artisan Restaurant

    • Breakfast: Daily from 6:30 AM to 11 AM
    • Lunch: Mon - Sat from 12 PM to 3 PM
    • Dinner: Mon - Sat from 6 PM to 11 PM
    • Sunday Brunch: from 12:30 PM

    The Artisan Bar

    • Every day from 13:30 PM to 1 AM

    The Artisan Coffee Corner

    • Every day from 8 AM to 6 PM

    Reservation

    By email: theartisan@marriott.com 
     By phone: +420222881212

    The Artisan

    Menu

    Welcome to The Artisan

    DISCOVER OUR MENUS

      Experience our new evening concept

      Taste Our Story

      A three-course evening menu where each course is finished tableside directly in front of the guest. We bring together local flavours, seasonal ingredients, and a zero-waste philosophy - the core pillars on which our restaurant is built.

      This unique culinary experience is available at The Artisan from Monday to Saturday.

      Price: 990 CZK / person

      Taste Our Story
      Executive Chef of the year 2024
      Meet our hero

      Executive Chef of the year 2024

      David Rejhon does not like stereotypes and formulaic ways of thinking about food. His varied gastronomic experience ranging from restaurants in New York, Saigon, Bangkok or Hong Kong to catering events at Moto Grand Prix is proof of that.

      At the same time, he is an enthusiastic lover of local Czech cuisine. The Artisan is a restaurant which allows him to transform traditional Czech cuisine into a modern, international and unforgettable experience.

      David is also passionate about using delicious local ingredients sourced from local suppliers, with whom he maintains very close relationships.

      Weekly offer

      Lunch

      Take a look at our weekly lunch offer, prepared by our chefs using only fresh local ingredients.

      Every weekday between 12 PM and 3 PM.

      Lunch
      Sunday Buffet Brunch
      Join us for an indulgent Sunday brunch

      Sunday Buffet Brunch

      Every Sunday from 12:30 PM at The Artisan.

      Our popular "buffet" brunch concept is back! Every Sunday from 12:30 PM at The Artisan, you can look forward to 46 courses and our signature dishes, specially crafted by our talented chefs, to give your taste buds a delightful surprise.And to top it off, enjoy the soulful sounds of live music that will keep you grooving throughout your brunch experience!

      The price for brunch is 1745 CZK per person including alcoholic beverages and 1545 CZK per person including non-alcoholic beverages only.

      For children aged 7 to 12 years, the price is 875 CZK, children up to 6 years old are free of charge.

      Culinary experience

      Gift Vouchers

      Are you looking for a special gift for your loved ones or your business partners? Let them experience the culinary journey at The Artisan!

      We are also happy to create a custom voucher meeting your specific preferences.
      If you prefer to pick up a printed voucher or you have any questions, please call us at +420 222 881 212.

      Gift Vouchers

      “We were the first in the Czech Republic to get a professional herb cultivator for our kitchen.”

      David Rejhon, Executive Chef

        The Artisan