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Zero-waste modern Czech restaurant in the center of Prague
Call to Reserve: +420 222 881 212
Welcome to

The Artisan

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The Artisan is an all-day culinary journey fashioned around delicious local products bringing taste, style craft and joy.  

 

Like an artisan we select our farmers and producers with care within a 200km radius around Prague and we take pride in respecting the seasons. We cook with technique and dedication to ensure you discover original Czech flavours that take you on a delicious journey down the rivers, through forests, and across gardens & farms.

 

Push the Artisan door to share and explore. Discover our Theater Kitchen, where our culinary masters create a sumptuous taste of the Czech Republic.

  • Opening Time

     

  • The Artisan restaurant

    Mon - Su

    6.30am - 11 pm

     

    Business Lunch

    Mon - Fri   12pm - 3pm

     

  • Bar

    Daily

    4pm - 1am

     

    Coffee corner

    Daily 

    7am - 7pm

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    Sunday Brunch

    Su:  from 12.30pm

     

    Dinners

    Mon - Sat: from 6pm

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Welcome to Artisan
About Us

The Artisan is a Czech restaurant in the center of Prague where the food is honest and straightforward. Its understated menu and weekly specials, carefully prepared by Executive Chef David Rejhon and his team, celebrate the finest ingredients, most of which are locally sourced from within 200 km around Prague or grown on-property in our signature urban cultivator for sprouts and herbs. 

 

"I choose our suppliers carefully, and I value long-term cooperation with people I know and trust. We are sourcing most of our raw materials from the local region, which guarantees their freshness, variety and, of course, environmental sustainability."

- David Rejhon, Executive Chef

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Meet our hero
Executive Chef

David Rejhon does not like stereotypes and formulaic ways of thinking about food, and his varied gastronomic experience ranging from restaurants in New York, Saigon, Bangkok or Hong Kong to catering events at Moto Grand Prix is proof of that. At the same time, he is an enthusiastic lover of local Czech cuisine. The Artisan is a restaurant which allows him to transform traditional Czech cuisine into a modern, international and unforgettable experience. David is also passionate about using delicious local ingredients sourced from local suppliers, with whom he maintains very close relationships.

David Rejhon
Weekly offer
Business Lunch

Take a look at our weekly lunch offer, prepared by our chefs using only fresh ingredients.

 

Every weekday between 12pm and 3pm.

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Join us for
Sunday Brunch

Every Sunday from 12.30pm at The Artisan.

 

Following a welcome drink, you will enjoy a number of courses served directly to your table. Prepared on Josper grill, you will be served premium local meat from butchery and freshwater fish. You can also look forward to trying wide choice of appetizers, sushi and seafood as well as variety of homemade desserts. In addition to the delicious food, there is always live music, raflle with attractive prizes and individual entertainment for kids.

 

Price is 1495 CZK including alcoholic drinks. For children 7-12 years, the price is 645 CZK, children up to 6 years are free of charge

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Culinary experience
Gift Vouchers

Are you looking for a special gift for your loved ones or your business partners? Let them experience the culinary journey at The Artisan!

 

We offer vouchers for the Sunday Family Brunch or breakfast, as well as vouchers in the value of 500, 1 000 or 1 500 CZK. We are also happy to create a custom voucher meeting your specific preferences.

 

If you prefer to pick up a printed voucher or you have any questions, please call us at +420 222 881 212.

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Your perfect evening
The Artisan dinners

From Monday till Saturday evening you can taste the specialties of the restaurant's new evening concept. You can enjoy "live" cooking in an open "theater" kitchen, an interactive service, during which you will learn more about the individual dishes and ingredients that were use. Part of the evenings will also be an opportunity to see the kitchen and restaurant, which will be guided by our Chef David Rejhon.

 

Every Wednesday & Thursday evening live music.


18:00 - 23:00

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