Meet the Artisan Team

David Rejhon serves as the Executive Chef at The Artisan, where he leads the culinary team with a focus on sustainability and innovation. His initiatives include rooftop beekeeping, fermentation, and the use of an in-house herb cultivator and composter. In recognition of his efforts, David received the prestigious "Chef of the Year" award.

As Executive Sous Chef, Peter Mikuláš plays a pivotal role in The Artisan's sustainability projects. He oversees the rooftop apiary, home to 90,000 bees, contributing to the restaurant's production of honey, mead, and propolis tinctures. Peter's commitment to sustainable practices extends to the kitchen's operations, aligning with The Artisan's eco-friendly philosophy.

Jan Jančar is the Head Bartender at The Artisan Bar, where he curates innovative cocktail menus that complement the restaurant's culinary offerings. His creations often feature local ingredients and are tailored to seasonal themes, such as the Valentine's Week specials. Jan's approach reflects The Artisan's dedication to sustainability and local sourcing.